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Peanut Butter Cookies – Milk Bar Mondays
Christina Tosi offers up a chewy, sweet cookie that makes me think of Christmas. A Milk Bar Mondays recipe! Continue reading →
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Gluten-Free Blueberry and Cream Cookies – Milk Bar Mondays!
These Milk Bar adaptations are sweet and chewy, a gluten-free version of the Milk Bar Classic. Continue reading →
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Chocolate Mallow Layer Cake – Gluten-Free for Milk Bar Mondays!
Chocolate overload with this 5-component layer cake adapted from the Milk Bar Cookbook! Continue reading →
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{gluten and dairy-free) Brownie Pie – Milk Bar Monday!
This incredibly dense Brownie Pie was adapted from the Milk Bar cookbook for Milk Bar Mondays! With a graham crust and decadent filling, it's a rather easy pie ripe with possibility! Continue reading →
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{gluten-free} Pistachio Layer Cake – Milk Bar Mondays!
This pistachio layer cake from the Milk Bar Cookbook is uber weird. And uber amazing. Continue reading →
View ArticleCornflake Chocolate Chip Cookies for Milk Bar Mondays!
Um, you know when you’re so overworked, overjoyed, underslept and overscheduled that a facebook post, phone call, text or tweet makes you slap your head in “how the hell did I forget about that?!?!?!”...
View ArticleBirthday Layer Cake for Milk Bar Mondays!
An incredibly sweet, buttery, sprinkle-laden cake in celebration of Milk Bar Mondays and a dog named Tuesday. Continue reading →
View ArticleI Chat With Chef Markus Jernmark and a Missed Milk Bar Monday!
Last night at around 9pm I sat down on the floor in my office at my dad’s house – empty and dark and quiet – and cried for about five minutes. Life is just… full… right now. I love everything …...
View ArticleGluten and Dairy-Free Chocolate-Chocolate Cookies: Milk Bar Mondays!
These crazy double-chocolate cookies from Christina Tosi's Milk Bar cookbook are double-delicious... and gluten and dairy free. Continue reading →
View ArticleGrapefruit Pie: Milk Bar Mondays!
A full-gluten-and-dairy take on a Milk Bar Grapefruit Pie recipe brings me to the amazing discovery that is grapefruit passion curd. Continue reading →
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